Stuffed Portabello Mushrooms

YUM!!!!

Ok, so Sean is on call, haven't seen him all day.....been snowing all day, took littlest dude to see Santa, spent $300 at the grocery, fought with a digital picture frame all afternoon and am now listening to a very cranky, overly tired3 year old wine.......well, ok he's whining, I want to be wine-ing...anywhooooo, baking the title of this here post and here would be the Jen recipe.....

3 medium portabello mushrooms
about half a log of breakfast sausage
handful of Italian shredded cheeses (1/2 cup or so)
3 tbsp cream cheese

breadcrumbs or cracker crumbs, about 1/2 cup (I used some smashed Glutino crackers)
Parmesan cheese

clean the portobello's, take the stems out, chop and saute stems with sausage. Stir in cream cheese and shredded Italian cheeses. Spray tops of mushrooms with olive oil and place on baking sheet. Place spoonfuls of the sausage mixture into the mushrooms and sprinkle with bread crumbs and parmesan cheese. Broil under low broiler, 10 minutes or so, until mushrooms are softened slightly and cheese is melted and browned nicely.

Eat.

later, dudes and dudettes!