Strawberry fluff

I found some chocolate shells that need a filling, and this is one of the options I have to fill it with. You could make this without a crust, or you could bake a crust using whichever is your favorite GF pie crust mix. I like GF pantry's crust personally.

1 small pkg (4 serv.) strawberry flavor jello
1/2 cup sugar
1/2 cup boiling water
1 8 oz container whipped topping
2 cups sliced fresh strawberries

more fresh strawberry halves

combine jello, sugar and water, stir until dissolved. Refrigerate until mixture begins to thicken and get syrupy about 10 minutes.

Add whipped topping to mixture, stirring to blend. Fold in strawberries, spoon into cool baked pie shell, individual chocolate cups, or whatever you have...... arrange strawberry halves on top, chill in fridge 2 hours and serve.