4 -5 lb prime rib roast (with bones)
salt
pepper
Dijon mustard
Let roast set out to room temp. Preheat oven to 500. Liberally apply salt and pepper, coat with mustard. Place in baking dish, fat side up, bone side down....cover with foil tent. Bake for 5 minutes per pound of meat (20 minutes for my 4 lb). Turn oven off, leave door closed and let set for 1 hour. Check with meat thermometer to make sure it is the right internal temp.
Serve with horseradish sauce.......fresh horseradish mixed with sour cream and a little lemon.
salt
pepper
Dijon mustard
Let roast set out to room temp. Preheat oven to 500. Liberally apply salt and pepper, coat with mustard. Place in baking dish, fat side up, bone side down....cover with foil tent. Bake for 5 minutes per pound of meat (20 minutes for my 4 lb). Turn oven off, leave door closed and let set for 1 hour. Check with meat thermometer to make sure it is the right internal temp.
Serve with horseradish sauce.......fresh horseradish mixed with sour cream and a little lemon.
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