Bacon, tomato pasta stir fry

2 cups cooked, drained pasta, fusilli, penne, elbow, etc.... try to keep warm..

6-8 slices bacon, cut into pcs....I use the Hormel fully cooked bacon, less fat to drain
2 boneless skinless chicken breasts, cut into pcs.
1 cup baby carrots
1/4 cup water
2 cups sugar snap peas, fresh or frozen
1 1/2 cups halved grape or cherry tomatoes

dash or 2 garlic pepper blend, salt

lots and lots fresh shredded or grated parmesan cheese.

cook bacon until crispy, remove, set aside and cook chicken in same large family size skillet, cook until browned, add carrots and water, cover. Cook a few minutes, until carrots are starting to soften. Add sugar snap peas, tomatoes, seasonings, mix well, cover and cook a few more minutes, until veggies are tender and chicken is done. stir in cooked pasta, bacon and toss, to heat...add cheese and serve!