Double Layer no bake pumpkin pie

4 oz cream cheese, softened
1 tbsp milk
1 tbsp sugar
8oz whipped topping

1 cup milk
15 oz can pumpkin
2 pkg vanilla flavored pudding
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

pie crust........use crushed, Healthy valley Rice bran crackers, or whatever you like to substiute for graham crackers......mix about 1 1/2 cups crushed crackers with 1/2 stick melted butter, and press into the bottom and up the sides of your pie plate.

mix cream cheese, 1 tbsp milk and sugar in large bowl with wire wisk until blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

Pour 1 cup milk in large bowl, add pumpkin, dry pudding mixes, and spices. beat with wire wisk or hand mixer until well blended, spread over cream cheese layer.

refrigerare 4 hours or until set, top with remaining whipped topping and serve.