Buffalo Chicken Dip

haven't actually tried this yet, but sounds yummy and it comes highly recommended from my invisible friends (online mom's group)........

Buffalo Chicken Dip

2 pks cream cheese

2 cans chicken breast

1 12 oz bottle wing sauce

1 bag shred mozzerella

ranch dressing

1. spread the softened cream cheese in bottom of a 9x13
2. drain meat, shred and mix with hot sauce
3. spread over cheese
4. drizzle ranch over(you decide how much)
5 cover with mozzerella
6. bake at 350 for 35 min
7. serve warm with chips or crackers

STEAK N SHAKE!!!!!

So I was headed to Sam's this morning and missed my usual exit.......so I got off at the next exit and guess what I found??????

Go ahead, take a WILD guess.........

STEAK N SHAKE!!!!

Going up next to the Target.

They are now hiring.

Opening soon!!!

SO I had to run home and see about GF stuff for me to eat there. We are SO going to the grand opening!!!! This is one of the most exciting things to happen to me in a while.

Anywhoooooo, they have a website with their GF menu items......and it looks as though I will be able to have a decent meal there!!! The fries may be off limits, unless I can convince them to heat me up some fresh oil. I just LOVE those skinny fries!!! with cheese on top.

Oh, my does that bring back memories.........

Anywhooooo, here's the link to the menu if anyone is interested. http://www.steaknshake.com/nutritional_info/GlutenFreeFoodList.pdf

Oh, and while at Sam's I called Unilever about something I was buying. I was told that Unilever will clearly label anything that has the top 8 allergens. And the lady even rattled off wheat, rye, barley and malt as the gluten allergens (or whatever!). Anywhoooo, so now Kraft, Unilever and ConAgra brands are a-ok for me to eat, as long as I've read the label.