Another mish mash of various recipes with a touch of pure Jen thrown in......
a bag of romaine lettuce
fresh shredded parmesan cheese
Dressing:
2-3 tsp chopped garlic
1 (ish) tbsp Dijon mustard
2 (ish) tbsp lemon juice
1-2 tsp Mediterranean Pesto (made with back olives, anchovy, and a bunch of other stuff) could probably just throw in some black olives and anchovies, but I didn't have anchovies.....
1-2 tsp capers
1/4 cup olive oil
1 pc GF bread toasted, almost burnt, really really dry!!! crumbled up
dump all the ingredients for the dressing in a food processor and give it a whirl until everything is good and mixed up and chopped real fine. I had to add a smidge of water as it was a bit thick, maybe a tsp or so of water......
Toss that with the romaine and fresh parmesan and enjoy. The kids came back for seconds, and there wasn't enough for Sean and I.........
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