I Googled for the recipe, got several and ended up with this mish-mash as my recipe. They weren't bad for a first time, even with some of the substitutions I had to make. I will make them again. Although I will try to find garlic and red chili paste next time.
"Special Sauce"
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
1 teaspoon garlic powder and chili powder
Dissolve the sugar in the water, then add the other ingredients and set aside. I used spicy brown mustard, since that is all I had. I am sure PF Changs does NOT use what I did, but I am not going out in this weather!
Stir Fry
2 chicken breasts, cooked and either chopped fine or run through the food processor.
1/2 cup carrot, chopped fine
1 cup water chestnuts, chopped fine
1 cup mushrooms, chopped fine
1 tsp minced garlic
2 tbsp brown sugar
2 tbsp soy sauce (GF tamari)
1/2 tsp rice vinegar
throw all the above (except the special sauce that is still set aside) in a large pan and saute on high heat with about 1 tsp oil for jsut a few minutes, until all heated through. Serve in lettuce cups with special sauce.
Now I jsut need to figure out how the make that chocolate dessert that PF Changs serves. That is a little blob of heaven in raspberry sauce.....
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