Creamed potatoes

1/4 to 1/3 cup cream cheese, softened
1 cup milk
1/4-1/3 cup grated parmesan cheese
2-3 tbsp fresh snipped chives
1 cup sharp cheddar cheese
1 bag sliced potatoes (about 3 1/2 cups sliced potato)


Preheat oven to 350. Place half of the potatoes in a buttered casserole dish.

Wisk the cream cheese and milk until smooth, add rest of ingredients, pour half this sauce over half the potatoes in casserole. Layer rest of potato over that and pour remainder of sauce on top. Sprinkle with salt and pepper to taste. Bake for 20-30 minutes in preheated 350 oven until hot and bubbly.

The boys loved this, no leftovers at all!!!