peanut butter balls

1 1/4 cups Healthy Valley, Rice Bran crackers crushed

2 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup peanut butter
1/3 cup corn syrup
1 cup powdered sugar.

mix crumbs, sugar, cinnamon and nutmeg.

Add peanut butter and corn syrup, stir well.

roll heaping teaspoons of mixture into balls.

place on large plate covered in wax paper, put in fridge for one hour.

roll each ball in powdered sugar until it is covered.

****this is a recipe David brought hom from summer school (well slightly adapted to make GF), the other thing you can do is reduce the amount of crumbs, and replace it with powdered milk, then dip in melted chocolate..........this is my favorite way of making it!!!!******