SO, Ya know how you're fixing the kid a PB & J (that would be peanut butter and jelly, for those of you not in the know!) and it looks soooooo yummy and you realllly want one, BUT 1...you can't eat thier bread and 2....gluten free bread just doens't taste the same unless toasted and 3.. who wants a toasted PB&J????
SO I am thinking I will jsut suffer through with my GF bread and PB&J... but THEN I think pancakes..... hmmmmmm. ..... I do have some leftover from yesterday ...... pancakes with PB&J rolled up and eaten. Now that could work.
So that is what I do.
It is YUMMMMY, hits the spot just right and now I have a new favorite. I can eat PB&J and not gum my bread to death. (plus pancakes are soft enough I can actually chew them with these stupid braces)
SO .... next time I make pancakes I am going to make a TON of them and store them in the fridge/freezer. I usually make a few extra anyway, and it is sooo easy to whip them up I have no excuse now.
Just wanted to share. I know SOMEONE out there will be excited about this discovery of mine!!
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I'm a busy mom with 4 growing boys....recently divorced and back to school myself full time to add to the chaos. Gluten Free cooking scares a lot of people, but it shouldn't....I'm hopeful that this blog can help people make the transition a little less scary.
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About Me
- Jen
- I'm the mother of 4 boys.....from high school graduate to elementary school, 10 year span from oldest to youngest. Recently divorced, back to school full time, was a stay at home mom for 15 years. Diagnosed with Rhuematoid Arthritis in 1999, Gluten Allergy/Celiac in 2005. Have not had an RA flare up since going GF!!! There isn't enough money in the world to make me eat gluten!
Blah, blah, blah, blah, blah.....
1. I babble. A lot. In real life and in cyber space. Sorry, it is just is who I am and I'm not likely to change that about myself anytime soon.
2. My recipes are usually a mish mash of more than one that I have 'tweaked'. So just beware if you follow one of my recipes. I rarely make the exact same thing twice, there is usually some variant. Play, have fun, it's food, enjoy it!!!
3. Cooking times on all my recipes are approximations. I rarely set a timer. I've gotten better at setting the timer as life has gotten crazier, but I still like to burn things on occasion, just to keep everyone on their toes. Plus it's a good excuse to open the windows and air out the house.
4. I have picky boys. Your boys might not like the taste, texture, color of some of my recipes, but my boys do and that is all I can strive for. Sorry, I can't make everyone happy, I just do what I can to keep my crew on the go.
5. If you have something I need to try, some tweak you have made, some bad outcome, let me know.....I like to change things up and may not have tried what you have tried.
6. Cooking is an experiment. You have to be able to fail and just have fun. If the crust is bad, then eat the filling, if the filling is bad then eat the crust, and if the whole thing is bad, well, just open a bottle of wine and tell the kids to make soup.
7. Always remember, Blessed are we who can laugh at ourselves for we shall always be amused.......
2. My recipes are usually a mish mash of more than one that I have 'tweaked'. So just beware if you follow one of my recipes. I rarely make the exact same thing twice, there is usually some variant. Play, have fun, it's food, enjoy it!!!
3. Cooking times on all my recipes are approximations. I rarely set a timer. I've gotten better at setting the timer as life has gotten crazier, but I still like to burn things on occasion, just to keep everyone on their toes. Plus it's a good excuse to open the windows and air out the house.
4. I have picky boys. Your boys might not like the taste, texture, color of some of my recipes, but my boys do and that is all I can strive for. Sorry, I can't make everyone happy, I just do what I can to keep my crew on the go.
5. If you have something I need to try, some tweak you have made, some bad outcome, let me know.....I like to change things up and may not have tried what you have tried.
6. Cooking is an experiment. You have to be able to fail and just have fun. If the crust is bad, then eat the filling, if the filling is bad then eat the crust, and if the whole thing is bad, well, just open a bottle of wine and tell the kids to make soup.
7. Always remember, Blessed are we who can laugh at ourselves for we shall always be amused.......
Blog Archive
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2007
(86)
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January
(15)
- try and try again
- links for future reference
- Apple Pie Dump
- PB & J
- Homemade Ravioli
- Sausages.....yuuuuummy!!!
- Pork Chops...
- Crab Cakes.....and Mango Salsa
- PIZZA!!!! and mudslides....
- Corn, Black Bean Salsa and Chicken Taco's
- BBQ Pork
- Potato veggie soup
- Hummus
- Cheesecake...YUMM!!
- First off.....GF flours and Banana Bread
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January
(15)
2 comments:
So I know it's a stretch, but would DH be initials for a nick-name for hubby? I'm sure it stands for Dandy Husband, right?
Well Dave it all depends on my mood and how well he has behaved lately....haha
could be Dandy Husband, or Dear husband or Darling husband. Or it could be Dick Head...of course that rarely happens around here!!
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