I LOVE Chebe products (except the cinnamon roll-up one, can't get it to turn out right).
ANyWay......So Sean is on call, apparently there is a baby boom going on right now, besides it being cold and flu season, so we have not seen him allllllll day. So that means PIZZA!!! Frozen for the hoodlums, and Chebe for me!!!
You all know what a pizza looks like, so I didn't take a pic.
Go buy a Chebe Pizza Mix at your local whole foods store or order some online (that's what I do). Grab one out of the cupboard and follow the directions on the back. Make sure you roll it very thin, and brush with olive oil. Half way through baking I flip it over so both sides get a bit crispier. (this is a Jen tip)
Then top with your stuff and throw it back in the oven for 10ish minutes.
Some of my favorite toppings are:
......Sundried tomato Pesto as the sauce with mushrooms and then I use the Sargento Cheese that has sundried tomato's in it.
OR......lots of veggies and a mix of cheddar and mozz cheese
OR......bacon and tomato and green olives (gives it a kick!)
Sorry for not too much going on here, we ate leftovers one night, had taquito's another night and here we are.......
OH......here's an easy way to make a Mudslide-type beverage.......mix Bailey's with Chocolate milk.....add a few ice cubes, you can blend it or drink as is with a straw, but be careful, they go down REAL fast.....
No comments:
Post a Comment