Pupusa.....some Mexican thing that sounds yummy
http://glutenfreebay.blogspot.com/2007/01/day-my-house-became-pupuseria.html
Fried Mozzerella sticks
http://glutenfreebay.blogspot.com/2007/01/mission-possible-gluten-free-fried.html
Quinoa and Peanut butter cookies
http://glutenagogo.blogspot.com/2007/01/ancient-harvest-quinoa-i-have-variety.html
tamales
http://glutenguide.blogspot.com/2007/01/gluten-free-tamales-delicioso.html
Rice Flour Mix...similar to what I already use, but has some good tips
http://glutenfreebay.blogspot.com/search?updated-max=2007-01-19T16%3A40%3A00-08%3A00&max-results=7
I'd love to try some of the "fancy" recipes but seeing as I am cooking for 5 picky boys, it would really just be a huge waste of time. Pud Thai is about as exotic as I can get them to go and even then one doesn't like the shrimp, another picks out the "roots" (ie bean sprouts), etc...etc.... So trying to make something like Avocado and Bean Salad with Tomatoes and Fried Quinoa for this crew would be complete waste of my time, and THAT is a precious commodity.
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