Monday, January 22, 2007

Pork Chops...

This one isn't too terribly exciting, but it is one sauce that I just LOVE for pork chops and so I am sharing it.

Grill or broil pork chops with salt and pepper and garlic. Arrange on plate and drizzle sauce on top...

Plum Dijon Sauce

1 part dijon mustard
2-3 parts plum jelly

place jelly in micro bowl and soften for 30 seconds or so, stir in mustard until smooth, pour over chops. Also good with chicken.

That's it. I feel like crap today. Dh shared his cold with me, isn't that sweet???? Jerk. Just kidding, I still love him, especially since he took the boys skiing today and left me home with doodlebug to lay around in my jammies all day. ANyway...more about that on the non-recipe blog, maybe.

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