This is an old favorite, that has been adapted to be GF.
1 - 1 1/2 lbs chicken breast
1 can Progresso Cream of Mushroom soup
2/3 ish cup white wine (I jsut use about 1/3 of a can, from the soup can)
4-6 slices swiss cheese, any variety
Place chicken breast in baking dish, sprinkle with salt, pepper, garlic, whatever you are in the mood for. Place a slice of cheese on top of each breast. Mix together the soup and wine, pour over chicken. Bake for 20-30 minutes at 350. Serve with rice, noodles, etc. The juice is fabulous over potatoes too.
If you prefer a thicker sauce, you can add a cup or so of sour cream to the soup/wine mixture.
1 - 1 1/2 lbs chicken breast
1 can Progresso Cream of Mushroom soup
2/3 ish cup white wine (I jsut use about 1/3 of a can, from the soup can)
4-6 slices swiss cheese, any variety
Place chicken breast in baking dish, sprinkle with salt, pepper, garlic, whatever you are in the mood for. Place a slice of cheese on top of each breast. Mix together the soup and wine, pour over chicken. Bake for 20-30 minutes at 350. Serve with rice, noodles, etc. The juice is fabulous over potatoes too.
If you prefer a thicker sauce, you can add a cup or so of sour cream to the soup/wine mixture.
1 comment:
i do a variation of this recipe in the crock pot, and i use cream of chicken soup (which may not be GF tho).
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