1 pkg frozen chopped spinach (thawed)
1 can quartered artichoke hearts
1 cup croutons (I use failed GF bread, and turn that into croutons)
1-2 tsp chopped fresh garlic (I use the refrigerated jr stuff that is pre-chopped)
1-2 tbsp butter
1/2 cup fresh grated romano
1 cup shredded mozzerella
2 eggs
1/2 cup milk
Saute mushrooms and garlic in butter, add croutons, spinach, artichokes and cheeses. Spoon into a buttered casserole dish. Beat eggs and milk, pour over vegetable mixture.
The oven was in use, so I threw this in the microwave for about 6 minutes (I think). Anyway, just cook it until the eggs are set. It was really yummy!!! To make this a main dish, you could easily add chicken.
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