My Grandma always made a red velvet cake for special occasions. It is one of those things that always make me think of her and Grandpa. I haven't made one in a looooong time and had a 'hankerin' to make one today. I googled it and found this recipe.
I pretty much stuck to the recipe, except I used Authentic Foods GF Classic Blend in place of her flours......and I put it in a Bundt pan, instead of making cupcakes! I can not wait to slice into it later. It looked fabulous coming out of the oven, I had to pinch a pc off the bottom to try......
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