Sinfully delicious, better than youknowwhat pie!

Browned Butter Pecan Pie

1/2 cup butter, browned
3 large eggs
1 cup sugar
1/2 cup light corn syrup
1/4 cup honey
1 tsp vanilla
1/8 tsp salt
1 cup chopped pecans

9 in unbaked pie shell

whipped cream

In small saucepan cook butter over low to medium heat until golden brown, about 10 minutes. Pour into bowl to cool.

Mix eggs, sugar, corn syrup, honey, vanilla and salt, blend in browned butter. Add pecans, pour into pie shell.

Bake 425 for 10 minutes. Reduce oven temp to 325 and bake an additional 40 minutes. Center will be slightly soft but will set up as it cools.

Cool completely, serve with whipped cream.

Paula and I made this for Thanksgiving...... it was so incredibly good.......we used a Grandma Ferndon's frozen pie crust......soooo sooooo sooooo yummy....so!