Oatmeal Butterscotch Cookies

1 stick butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 eggs

1 tsp vanilla

1 cup GF flour mix (used Grandma Ferndon's mix this time)

1 tsp xantham gum

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

2 cups GF rolled oats (Bob's Red Mill)

1 bag (11 oz) Hershey's Butterscotch Chips

Heat oven to 375.

Line cookie sheets with parchment paper (found near the foil, saran wrap, etc!).

Beat butter and sugars in large bowl until blended. Add egss, and vanilla....beat well. Combine flour, baking soda, salt, cinnamon, gradually add to butter mixture, beating until blended. Stir in oats and butterscotch chips by hand.

Drop by spoonful onto baking sheets. Cook 10ish minutes, or until golden brown. Remove to cool on cookie racks.