SO.....I've got several boys who will not eat beans, in any thing. And I really wanted to make a big pot of soup with beans.....and somehow or other I got the great idea to puree the beans.....then they won't know they are in the soup!!!
I'm a genius!
And modest too!!! HA!
1 rotisserie chicken, deboned, skinned and cut into small pcs
3 cans white beans, pureed with chicken broth if needed
3 cans water
3-4 tbsp Better than Bouillon Chicken flavor
3-4 cans diced green chili's
about 1 cup chopped white onion, 3-4 cloves garlic, sauteed in olive oil until soft and transparent.
1 Tbsp ground cumin
1-2 tsp cayenne pepper
Mix all that up in a crockpot and set on low for several hours until heated through. Serve with shredded Monterrey Jack cheese, and/or sour cream.
Enjoy!!!
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I'm a busy mom with 4 growing boys....recently divorced and back to school myself full time to add to the chaos. Gluten Free cooking scares a lot of people, but it shouldn't....I'm hopeful that this blog can help people make the transition a little less scary.
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About Me
- Jen
- I'm the mother of 4 boys.....from high school graduate to elementary school, 10 year span from oldest to youngest. Recently divorced, back to school full time, was a stay at home mom for 15 years. Diagnosed with Rhuematoid Arthritis in 1999, Gluten Allergy/Celiac in 2005. Have not had an RA flare up since going GF!!! There isn't enough money in the world to make me eat gluten!
Blah, blah, blah, blah, blah.....
1. I babble. A lot. In real life and in cyber space. Sorry, it is just is who I am and I'm not likely to change that about myself anytime soon.
2. My recipes are usually a mish mash of more than one that I have 'tweaked'. So just beware if you follow one of my recipes. I rarely make the exact same thing twice, there is usually some variant. Play, have fun, it's food, enjoy it!!!
3. Cooking times on all my recipes are approximations. I rarely set a timer. I've gotten better at setting the timer as life has gotten crazier, but I still like to burn things on occasion, just to keep everyone on their toes. Plus it's a good excuse to open the windows and air out the house.
4. I have picky boys. Your boys might not like the taste, texture, color of some of my recipes, but my boys do and that is all I can strive for. Sorry, I can't make everyone happy, I just do what I can to keep my crew on the go.
5. If you have something I need to try, some tweak you have made, some bad outcome, let me know.....I like to change things up and may not have tried what you have tried.
6. Cooking is an experiment. You have to be able to fail and just have fun. If the crust is bad, then eat the filling, if the filling is bad then eat the crust, and if the whole thing is bad, well, just open a bottle of wine and tell the kids to make soup.
7. Always remember, Blessed are we who can laugh at ourselves for we shall always be amused.......
2. My recipes are usually a mish mash of more than one that I have 'tweaked'. So just beware if you follow one of my recipes. I rarely make the exact same thing twice, there is usually some variant. Play, have fun, it's food, enjoy it!!!
3. Cooking times on all my recipes are approximations. I rarely set a timer. I've gotten better at setting the timer as life has gotten crazier, but I still like to burn things on occasion, just to keep everyone on their toes. Plus it's a good excuse to open the windows and air out the house.
4. I have picky boys. Your boys might not like the taste, texture, color of some of my recipes, but my boys do and that is all I can strive for. Sorry, I can't make everyone happy, I just do what I can to keep my crew on the go.
5. If you have something I need to try, some tweak you have made, some bad outcome, let me know.....I like to change things up and may not have tried what you have tried.
6. Cooking is an experiment. You have to be able to fail and just have fun. If the crust is bad, then eat the filling, if the filling is bad then eat the crust, and if the whole thing is bad, well, just open a bottle of wine and tell the kids to make soup.
7. Always remember, Blessed are we who can laugh at ourselves for we shall always be amused.......
3 comments:
Tag! You're it!
Check it out at my blog...
http://hereswhatletsdo.blogspot.com/2008/11/tag-im-it.html
Happy November!
- Mikki
PS. This recipe looks soup-er yummy. :)
Oh, I don't know what #6 means... I just went to the site of the guy who tagged me and did a copy/paste thingy. :)
I wrote my post (that's the "entry" part), then came up with 6 people and put the same comment on them that I put on you. Although, the entry into a realm with no dirty socks sounds pretty awesome.
Hope your cold goes away fast!
How many servings does this recipe make? I'm going to make it for a work event and need to fill a crockpot!
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