Steak Fajita's

1/3 cup vegetable oil
1/3 cup soy sauce
1/3 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin

1-2 pounds flank steak

Mix all the marinade ingredients together and place flank steak in either a ziploc baggie or a covered dish, making sure that all sides are coated with marinade. If you put it in a covered dish make sure to rotate the steak at least once. Marinate for at least 5 hours in fridge.

Grill on med to med high heat for 8-10 minutes per side of steak, depending on how thick it is and how done you want it. Slice with electric knife in very thin slices against the grain.

Chow down!!!

This was so good. I can't even begin to tell you how yummy this was, you just have to make it yourself to taste. I made a salad out of it, the boys used tortillas and made fajita's. I will use 2+ lbs of meat next time. The boys were practically licking the plate.