I used to make a version of this recipe all the time with leftover chicken and a can of crescent rolls. BUT for obvious reason's I haven't made it in a loooooong time. Anywhoo...I had some leftover rotisseried chicken and so I used a Chebe mix for the crust and apparently it was pretty good. My 9 year old nephew told me I HAD to give the recipe to his mom.
2-3 cups cut up cooked chicken
a cup or so of cream cheese, plain or chive and onion ( I used both)
1 cup shredded cheddar cheese
salt and pepper
garlic
mash that all together in a big bowl, set aside.
Prepare Chebe mix according to the instructions on the package and preheat oven to 375.
***I have a shallow muffin tin that I used but they are a little hard to find, so I'm sure a regular muffin tin will work fine.***
Separate dough into balls, I made 16 out of mine, but that could vary depending on the size of muffin tin you use. Flatten each ball into the muffin tin and up the sides, place a scoop of the chicken mixture inside and sprinkle with fresh parmesan. Bake 20-25 minutes or until browned.
Serve with a salad and veggies and you've got yourself a winner!
2-3 cups cut up cooked chicken
a cup or so of cream cheese, plain or chive and onion ( I used both)
1 cup shredded cheddar cheese
salt and pepper
garlic
mash that all together in a big bowl, set aside.
Prepare Chebe mix according to the instructions on the package and preheat oven to 375.
***I have a shallow muffin tin that I used but they are a little hard to find, so I'm sure a regular muffin tin will work fine.***
Separate dough into balls, I made 16 out of mine, but that could vary depending on the size of muffin tin you use. Flatten each ball into the muffin tin and up the sides, place a scoop of the chicken mixture inside and sprinkle with fresh parmesan. Bake 20-25 minutes or until browned.
Serve with a salad and veggies and you've got yourself a winner!
1 comment:
Oh man, I used to love the crescent roll chicken thingies. I can't wait to try this
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