Sundried tomato and chicken pasta

1 can diced mild green chilis
2-3 cloves garlic
1 cup re-hydrated sun dried tomatoes, chopped
1 cup 4 cheese Italian blend cheese
1/2 -1 cup grated Parmesan
1 can evaporated milk
1 1/2 cup chicken broth
1/2 cup mayo
2-3 cups leftover diced chicken breasts

pkg of noodles, cooked and drained. ( I used Tinkyada spaghetti noodles)

Mix all ingredients (except noodles) in crock pot, turn on low and let it cook for the afternoon, stir it once or twice. Serve over noodles.

**I didn't salt/pepper it because the chicken had a LOT of seasoning on it from being grilled the day before, so you may want to season your sauce more based on what kind of leftover chicken you use.**

**(I used 2 cans evaporated milk because I have lots of boys to feed, but I tried to cut the recipe down to a more manageable size for the "general public" so it may need to be tweaked a little when you start playing with it)**