Sick of mushy gluten free noodles not holding shape in pasta salad???? try RICE!
My sister made a version of this over the 4th for me and my mom, it was lovely!!!
1-2 zucchini, sliced and quartered
1 pint grape tomatoes sliced in half or quartered
red, green, yellow bell pepper cut into bite sized pcs
snap peas cut into pcs
half bottle Italian dressing
4-5 cups cooled cooked rice, brown or white, or a mix
Place veggies in dressing to marinade while rice is cooking. Just prior to serving mix with rice and add some shredded cheddar or crumbled feta if you like. Enjoy!
1 comment:
This recipe is very good and tasty and help to use leftover rice in the fridge. Thanks for sharing.
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