1 box Betty Crocker Gluten Free Cake Mix
1 brick cream cheese, softened
1 stick of butter softened
1 egg
1 tsp vanilla
1 bag mini chocolate chips
Blend cream cheese and butter until creamy. add egg and vanilla, blend in well, add the cake mix and chocolate chips.
drop by spoonful onto parchment lined cookies sheets. Bake in 350 oven for 10-15 minutes (depends on your oven) until set. place on cooling rack and sprinkle with powdered sugar.
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