I made this for my family and a friends mom and sister (the mom is sick and the sister is staying with her right now).....anywhoooo, so this recipe made a lot of patties. Just so ya know....
4 cups flaked cooked salmon (mine was seasoned with Lawry's)
1 stick butter, melted
1 box of Glutino(5.3 oz) crackers, crushed (Ritz for you "normal" people)
4 eggs
2 tbsp minced garlic
And I **think** that was it.....
Mix that all up real good, form into patties, place on a baking sheet (with a lipso the butter doesn't drip all over your oven) and bake at 350 for about 10 minutes, flip and bake another 10 minutes until nicely browned....enjoy with the lemon caper sauce I posted yesterday!!! yum!!!
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Tuesday, February 12, 2008
Thursday, January 3, 2008
Brie stuffed 'shrooms
Ok, so I had this Brie that i've been working on and decided it was high time I finished it off. AND I had some leftover crab meat from New Years that needed to be used NOW and I had about 20 minutes to make dinner.....so I made this up.....
*a half a thing of Brie, rind removed
*about a cup or so (whatever was leftover that I spent a half hour digging out of the damn claws) shredded crab meat,
*about a half cup of shredded Italian cheeses ( mine was a blend I got from Sam's, but whatever you ahve would work)
take off your rings and use your hands to mash it all together.
Rinse off 2 ginormous portabello'shrooms. salt and pepper and garlic them, place them top side down on a pan, I always cover my pans with foil, so you might want to use a bit of olive oil if you don't cover yours, just to make sure it doesn't stick. Then smash half of the crab cheese mixture into each of the mushrooms tops, bake in preheated 350 or 400 oven for 10-20 minutes until 'shroom is soft and cheese is melty....let cool and chow down......tres yummy with a salad and beverage......and EASY!!!! WAY!!!
*a half a thing of Brie, rind removed
*about a cup or so (whatever was leftover that I spent a half hour digging out of the damn claws) shredded crab meat,
*about a half cup of shredded Italian cheeses ( mine was a blend I got from Sam's, but whatever you ahve would work)
take off your rings and use your hands to mash it all together.
Rinse off 2 ginormous portabello'shrooms. salt and pepper and garlic them, place them top side down on a pan, I always cover my pans with foil, so you might want to use a bit of olive oil if you don't cover yours, just to make sure it doesn't stick. Then smash half of the crab cheese mixture into each of the mushrooms tops, bake in preheated 350 or 400 oven for 10-20 minutes until 'shroom is soft and cheese is melty....let cool and chow down......tres yummy with a salad and beverage......and EASY!!!! WAY!!!
Wednesday, December 5, 2007
Cilantro Lime Shrimp
24 fresh uncooked large shrimp (about 1 lb.)
1 tbsp chopped fresh cilantro
2 tbsp lime juice
1 tbsp olive oil
1 garlic clove
hat oven to 350. make sure shrimp has all veins removed, clean and rinse shrimp. Place shrimp on ungreased baking sheet with sides, to prevent drips in oven.
Mix remainging ingredients and brush over shrimp. Bake at 350 for 5-7 minutes or until shrimp turn pink.
1 tbsp chopped fresh cilantro
2 tbsp lime juice
1 tbsp olive oil
1 garlic clove
hat oven to 350. make sure shrimp has all veins removed, clean and rinse shrimp. Place shrimp on ungreased baking sheet with sides, to prevent drips in oven.
Mix remainging ingredients and brush over shrimp. Bake at 350 for 5-7 minutes or until shrimp turn pink.
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