I use a Chebe mix for the dough, any flavor, just mix it according to the directions.
brown whatever sausage you like, about a half pound, run it through the food processor to crumble it , add a little parmesan, and whatever spices you like........
then make the ravioli by rolling out the dough and cutting circles or squares, I found a ravioli maker that I used. 
Place a tsp of filling into each one, place another pc of rolled out dough over that, then seal the edges and spray with a little olive oil. Roll in GF bread crumbs with garlic, oregano, parsley, whatever.
Place a tsp of filling into each one, place another pc of rolled out dough over that, then seal the edges and spray with a little olive oil. Roll in GF bread crumbs with garlic, oregano, parsley, whatever.Bake at 350 about 10 min, flip and back another 10 min. Dip into meat sauce and enjoy.
