Toasted Ravioli

I use a Chebe mix for the dough, any flavor, just mix it according to the directions.

brown whatever sausage you like, about a half pound, run it through the food processor to crumble it , add a little parmesan, and whatever spices you like........

then make the ravioli by rolling out the dough and cutting circles or squares, I found a ravioli maker that I used. Place a tsp of filling into each one, place another pc of rolled out dough over that, then seal the edges and spray with a little olive oil. Roll in GF bread crumbs with garlic, oregano, parsley, whatever.

Bake at 350 about 10 min, flip and back another 10 min. Dip into meat sauce and enjoy.