Tried a few new products this past week. Schar is a European brand that I recently discovered. Tried the breadsticks this week as a snack with some cream cheese...way YUMMMO! Then tonight I made mostaciolli with the penne pasta and garlic cheese bread out of the pizza crusts. The kids even told me it was really good....and they are WAY picky about gluten free stuff.
Anyone else ever had their stuff??? Anything in particular you liked???
BTW....for the cheese bread I used a cup or so of cottage cheese that I ran through the food processor with half stick butter, a tsp or 2 of garlic powder, 1/2 cup or so of grated parmesan, and a cup or so of Italian blend cheese. I smeared that on the pizza crust, sprinkled some chives on it, a little more mozzerella cheese and popped it in the oven at 425 for 10-15 minutes. I put it on a pizza pan with holes which I think is essential when using prepared GF crusts....makes them crispy instead of soggy.
Sunday, April 26, 2009
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